HEATKEYS

Restaurant Resources, start up and guides

The Whiskey Creek restaurant concept serves generous portions of high quality, moderately priced meals in a casual, family-oriented atmosphere. Based in the heart of beef country, Whiskey Creek positions itself as the steak expert in its category seg...

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Opening a restaurant requires a lot of organization and thinking ahead. From writing that first business plan to hiring kitchen staff and buying equipment, a new restaurant owner needs keep track of everyone and everything.

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