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A witty and substantive research effort on the history of soup and food in all cultures, with over 400 pages of recipes, quotations, stories, traditions, literary references, breaking news stories, and original illustrations

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Savor 100,000 recipes from Gourmet, Bon Appetit, Self, cookbooks, chefs, and home cooks. Learn from holiday food guides, get healthy, quick and easy, and kid-friendly menus, and watch cooking videos.

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