HEATKEYS

Culinary information for Professional Chefs. A vast array of seafood profiles, kitchen management tools, beef cuts & produce info, food cost, inventory, Excel sheets.

Division of Finance & Management

The University of Nevada, Las Vegas institutional repository is a service of the UNLV Libraries. The mission is to capture, preserve, and share the intellectual output of UNLV faculty, staff, students, and collaborations with other stakeholders. Rese...

Restaurant Report: Content built for restaurant owners & restaurant professionals focused on restaurant management, restaurant marketing, restaurant operations, restaurant service, restaurant training and restaurant profits.

Browse, buy and learn at wiley.com, the online home of John Wiley & Sons, Inc., publisher of award-winning journals, encyclopedias, books, and online products and services.

Restaurant Software, Pager Systems, Training DVDs and More for Foodservice, Bakeries, Chefs, Food Manufacturers, and All Food Professionals

Marscafe Caribbean website for fellow professional chefs.Practical information, Caribbean recipes, Dominican Republic information, forum for culinary interactivity. An electronic platform for the serious chef or cook