HEATKEYS

Talenti Gelato e Sorbetto

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Italian cooking is among the world

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On Chicago's Magnificent Mile, Tony Montuano's restaurant?s dedication to tradition and elegance of presentation creates the best in fine Italian dining.

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Sharing "The Sweet Life" One Dessert At A Time. Cookbook Author, Grace Massa Langlois shares recipes for desserts, pastries, cakes, cookies, custards along with delicious food photography.

The Official Site for Capogiro Gelato Artisans, makers of Fine Artisanal Gelato and Sorbetto. We use local, hand-picked produce and milk from grass-fed, hormone-free cows. Our Philadelphia Gelateria serves 27 flavors, made fresh each morning.