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Boston University's Metropolitan College Gastronomy Blog

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The Julia Child Foundation for Gastronomy and the Culinary Arts was created by Julia in 1995 as a grant-giving private foundation. Through its support of 501©(3) organizations whose work advances matters Julia valued, the Foundation honors h...

Professional development, continuing education, career training and development, and creative studies through certificate programs, graduate and undergraduate degrees, and credit and noncredit courses – all designed and scheduled for adult learners...

Science Careers, a part of the journal Science and the American Association for the Advancement of Science, is the world

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Boston University is a leading private research institution with two primary campuses in the heart of Boston and programs around the world.

Molecular gastronomy recipes with key details, pictures, equipment alternatives and tips. Spherical olives, frozen parmesan air, potato foam, coconut soil, melon caviar, parmesan spaghetti and much more.

Interested in a career in culinary arts? Check out the Institute of Culinary Education! ICE, in the heart of NYC, offers a variety of exciting culinary arts programs.

Exciting opportunities with Le Cordon Bleu training. Train for your culinary career at one of our 18 cooking schools. Download your Free Career Guide now!