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Le Cordon Bleu is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programs.

Food & Wine magazines guide to wine and cocktails, including guides, wine pairings, great new cocktails and spirits, plus great food to go with them.

Passionate about cooking? Learn the culinary arts from one of the top culinary schools with campuses in New York and California. Expert training in Baking, Pastry, Restaurant Management.

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French cooking classes using regional ingredients, in France, accompanied by wines and cheeses, all prepared in a gorgeous home kitchen designed for professionals just one hour from Paris ? this is On Rue Tatin.