HEATKEYS

Pacojet is used to produce sorbet, gelato, ice cream as well as savory dishes. Pacotizing enables chefs to ‘micro-puree’ deep-frozen foods into an ultra-light mousse, cream or sauce without thawing – capturing the natural flavours and nutrients...

Online source for the latest business and financial news and analysis. Covering personal finance, lifestyle, technology and stock markets. Providing business analysis, advice, commentary, tools and investing tips from Forbes and affiliated publicatio...

LinkedIn strengthens and extends your existing network of trusted contacts. LinkedIn is a networking tool that helps you discover inside connections to recommended job candidates, industry experts and business partners.

Fine Dining Lovers by S.Pellegrino & Acqua Panna explores the culture of taste and conviviality with gourmet articles, chef interviews, videos and photos.

Twitter is without a doubt the best way to share and discover what is happening right now.

New and Used Gelato Equipment, Gelato supplies, Cattabriga, gelato showcases, Batch Freezers, Soft-Serve machines, Cattabriga, Effe, Coldelite - Compacta - Multichef - Masterchef

JB Prince The World

Recipes, cooking techniques, and news, updated daily. Chow.com - devoted to the pleasure of food and drink.

The food industry

ChefTalk.com: a community of chefs and home cooks, cooking forums, cookware and cookbook reviews, cooking articles, recipes, food photography, and more