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San Francisco Baking Institute - Baking and Pastry Arts School for Professionals and Enthusiasts, Bread, Pastry, Baker, Pastry Chef, Flour, Chocolate, Bakery, Pizza, Wood Fire, Baguetter Croissant, Wheat, Macaroon, Gluten, Rye, Whole wheat, Ciabatta,...

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International School of Baking: Marda Stoliar and Associates, consulting, Culinary arts school ? professional training for baking European breads and pastries and complete bakery start-up

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Blog posts to assist John present how to start a bakery to others wanting to start a bakery or answer some of their question about the bakery business.

American Baking Systems, Inc. specilaizes in manufacturing quality baking equipment.

Charles van Over is a famous chef and recognized bread baking expert who's won a James Beard Award for the Best Baking Book with "The Best Bread Ever".

Throughout our 16 years of business, we have satisfied customers in the Bakery Consulting, Food Service, HACPP and Food Defense Services.